Christopher is an internationally-renowned sommelier, wine educator, journalist, consultant, critic and public speaker. He travels the world following trends in wine and participating as a VIP judge in the world’s top wine competitions, and has been featured in a wide range of national media, including USA Today, MSN, NBC, ABC, CBS, Redbook, The Hollywood Reporter, Maxim, National Geographic Traveler and CNN.
Kenneth is currently the board president of the Sonoma Valley Vintners and Growers Alliance and the Owner and winemaker of Auteur Wines (producing amazing Chardonnay and Pinot Noir). He is also a consulting winemaker for multiple acclaimed wineries including: The Donum Estate, Dunstan Wines, Pali Wines, Blue Farm, and Attune.
Virginie has been a Contributing Editor with Wine Enthusiast since 2010, and has had regular features in the New York Times and the Santa Rosa Press Democrat. Virginie is also the author of Napa Valley and Sonoma: Heart of California Wine Country, and she is regular panelist and speaker on wine topics in California and beyond.
Jean is one of the most respected wine professionals in the region. Previous to working with the Sonoma County Vintners, she was the president of the highly acclaimed Hanzel Vineyards. She is founder of the Jean Arnold Group, a strategic consulting firm, and creator of Women in the Business of Wine. Jean also serves on the board of directors of the Sonoma Valley Hospital Foundation and has been named “woman of the year” in wine by North Bay Business Journal.
A native of Oberwesel, Germany, Anne came to California in 1981. She rose through the ranks at Buena Vista through the 80s and 90s, while working along side many of the industries foremost authorities. She was integral is helping establish the Carneros Wine Alliance, which brought recognition to Carneros as an American Viticultural Area (AVA). Today, she is the President and Winegrower at The Donum Estate, and co-owner of Blue Farm (amazing Pinot Noir & Chardonnay).
Mary Orlin is the wine and food writer for the Bay Area News Group and a James Beard Award and Emmy award-winning journalist, Certified Sommelier and WSET Advanced certified wine professional and frequent wine judge. Prior to joining the newspaper group in 2014, Mary contributed to local and national wine publications, and produced the wine TV show "In Wine Country" on NBC for nine seasons. Mary's journalism career began at CNN in Atlanta. She enjoys cooking and traveling throughout the world’s great wine regions.
After studying Bio-chemistry, Philosophy and Modern European Intellectual History in college, Erich chose the path of school teacher before quickly realizing that his true passion is in winemaking. He started his career at Arrowood Vineyards and then moved on to Audelssa Estate Winery. He then founded Sojourn in Sonoma, and has since added Pangloss Cellars and Repris (among others) to his expanding winemaking empire. Erich continues to be one of the most sought after winemakers around.
When discussing California’s most sought after female wine makers, Mia Klein is among the top of the list. She has made wine for several critically acclaimed wineries including Chappellet, Araujo Estate, Cimarossa, Spottswoode, Viader, Dalla Valle, and Robert Pepi. Mia is currently producing excellent wines under her own label, Selene, as well as producing wine for Bressler Winery and Cimarossa.
TJ is the still winemaker at the renown Domaine Carneros. Upon completion of his master’s degree in 1997, TJ worked harvest at New Zealand’s Villa Maria Estate and apprenticed at France’s 500 year-old Domaine Jean Louis Chave. He has been the winemaker at La Crema and Alderbrook Winery, and in 2005 travelled to Chile to work with Vinedos y Bodegas. TJ joined the winemaking team at Domaine Carneros in 2008.
Scott quit his job as a chef at age 20 and got his degree in Fermentation Science from UC Davis. His early resume lists the who’s who of wine. He honed his craft with Chateau St. Jean, Ironhorse, Kendall Jackson, and Chateau St. Michelle, but he eventually left the corporate winery world to consult with other top winemakers in Northern California and Argentina. He launched his first label, S.P. Drummer in the late 1990s and founded Rumpus Cellars in 2006. Today he makes award winning wines for his various wine labels and consults with wineries all over the world.
In 1990 Peter packed up an old school bus and headed west from Massachusetts, landing at Ravenswood winery. He honed his craft and became the head winemaker, than took over as GM of the winery. He truely loves the wines of the south of France, particularly Grenache. This passion led to purchasing a hillside vineyard above Sonoma which he cultivated, planted, and now makes wines under his own label, Mathis. Year after year he continues to make celebrated, award winning Grenache.
After studying Viticulture and Enology at UC Davis, Ellie purchased the renowned Durell Vineyard in 1998 and exclusively grows premium wine grapes, which are now sold to over 20 top-tier wineries. In 2005 she replanted the 8 1/2 acre Ranch House Block at Durell, which is dedicated exclusively to her own Dunstan Wines. Dunstan produces a few hundred cases of award-winning wine each year.
Sondra is a “wine country restauranteur with a fig and Rhone wine obsession.” She has many irons in the fire and has built a mini-empire as the Proprietor/CEO of The Girl & the Fig restaurant in Sonoma, an owner of the Fig Cafe and Wine Bar in Glen Ellen, The Girl & the Fig Caters, Suite D event space, the Fig Rig food truck, and is the author of multiple cook books. Sondra is not stopping there, with other wine and food related endeavors in the works.
Chef Jones is the creative force behind the unforgettable dishes served at St. Francis Winery, which was voted “#1 restaurant in America” by OpenTable diners in 2013 and again in 2015. Chef Jones’ ability to achieve perfect balance and harmony in masterfully creating dishes to pair with specific wines has earned him a highly regarded reputation amongst his peers, diners, and critics alike.
David graduated from California Culinary Academy of San Francisco and worked for various restaurants in SF. He moved to Sonoma and worked at The Girl and the Goucho and The Fig Cafe, then moved on to be the Executive chef at St. Francis Vineyard. In developing a renown food and wine pairing, his culinary expertise was recognized by OpenTable as the BEST restaurant in America. David is now the Chef and Owner of the critically acclaimed and nationally award winning Oso restaurant in Sonoma.
Bart is a highly respected winemaker in Sonoma. He started his career in 1986 working for Kenwood vineyards. In 1998 he left his position of Cellarmaster and joined the wine-making team at Benziger Family Winery, where he was introduced to biodynamics and organic farming. Bart currently has his own wine label called Dane Cellars, where he is producing excellent Chenin Blanc, Zinfandel, Grenache, and Cabernet Sauvignon.
In the early 2000’s Cindy left a 15-year law enforcement career in Northern Virginia to pursue her ultimate passion: winemaking. She moved to California and studied enology at Napa Valley College. She worked her way up to winemaker at Crushpad (custom crush facility), but then left in 2012 to dedicate herself full time to building her own Passaggio brand. In August, 2014 Passaggio opened up their tasting room in downtown Sonoma where you can taste her award winning wines year round.
Dorothe was born and raised around the wine country culture. The daughter of Anne Moller Racke, Dorothe attended California College of Arts & Crafts. In 2006 she began her career in the wine industry working as a national account specialist with The Donum Estate and Robert Stemmler Winery. Today, she is the Director of sales and marketing for Stone Edge Farm in Sonoma, California.
Chris began working with Durell Vineyard in 2006 and partnered with Ellie in the launch of Dunstan Wines in 2008. Chris completed the Winemaker’ Certificate course at UC Davis, and in 2011 he merged his love for wine and technology together and launched Vinespring, which provides unmatched ecommerce solutions for wineries all over the country.
The term “Specialist” probably doesn’t do Michael justice with the amount of wine knowledge that he has. He has been tasting and seeking out new wines as a buyer in the retail arena since 1977. He broke away from that industry in 2014 and is currently working as an independent wine & spirits specialist/consultant. Michael is an active wine judge and has participated in numerous tastings over the years.
Tracy joined Mia Klein at Selene Wines in 2004 and quickly mastered nearly every aspect of the operations of the winery business. While Mia is the Winemaker at Selene, Tracy does “everything else” to make the operation work. She has an extremely sophisticated palate and has tasted numerous different wines and multiple vintages from around the globe.
Danny is a Wine & Viticulture graduate of Cal Poly State University, San Luis Obispo and a Wine MBA graduate of Bordeaux Ecolé de Management in Bordeaux, France. He has served as President and CEO of Envolve Winery and Director of Production at Corner 103 Winery. Today he is the General Manager at Kanzler Family Vineyards. He has also held key board of director positions with Sonoma Valley Vintners & Growers Alliance, Sonoma Valley Mentoring Alliance, Sonoma Harvest Auction and Real Men Drink Pink.
Born and raised in France, Philippe has extensive experience in all aspects of the wine business, ranging from winemaking to guest relations. His current role with Stone Edge Farm Winery and Vineyards has allowed him to implement a compelling brand story centered around the Bordeaux model which focusses on age-worthy wines that attract collectors of fine wine from all over. Philippe is a certified Sommelier.
Wine roots run deep in Manny’s family as well, so marrying Dorothe was a natural fit. He has 20 years in the wine business between the Henry Wine Group and Southern Wine and Spirits. He is a certified Sommelier, WSET Level 2, a Certified Specialist in Spirits, and a Certified Specialist in Wine. He has a highly sophisticated palate and has competed in multiple wine blind tasting competitions on a professional level.
Kris’s passion for wine extends far beyond her day to day occupation. Her continuous thirst for wine education and experiences has taken her to some of the most prominent wine growing regions around the world, such as France, Chile, Italy and Austria. When she is not traveling the globe in search of amazing wines, she represents 4 diverse wine catalogs of boutique wineries from all over (Vinifera Wine, Oliver McCrum, The Source Imports, and The Rare Wine Company).
A Sonoma County native, Mark grew up outside the Dry Creek Valley in Healdsburg, CA and spent his summers working in a winery in Alexander Valley. After Attending the prestigious UCLA film school, Mark traveled extensively for work throughout Asia and the Pacific. After nearly 10 years in international business, Mark returned to his roots in Wine Country to work with Fosters Wine Estates. He has extensive global luxury experience, having traveled across 6 continents, and brings this expertise to the table where he is currently co-owner of Out In The Vineyard.
Having moved to Sonoma from New York over 16 years ago, Gary has fully immersed himself in the Wine Country lifestyle, and currently serves on the Board of Directors for the Sonoma Valley Visitors Bureau. He has an extensive background in the luxury hospitality business, working at the world class Auberge Du Soliel and the renowned Girl and the Fig Restaurant. Gary is currently co-owner of Out In The Vineyard: an experiential Wine Country event and travel company promoting positive LGBT lifestyles and offering luxury itineraries and events in Wine Country.
Jonathan started his wine and food career by attending the infamous Culinary Institute of America. He landed his first gig as the executive chef at the Coyote Grill in Park City, UT, and has held numerous positions in the wine and food industry ranging from Corporate Director of Food and Beverage at Nantucket Island Resorts to Member of the Board of Directors of B Cellars Vineyards and Winery. Today, Jonathan is the Food and Beverage Director at The Girl & The Fig, an ever expanding culinary and wine focussed company based in Sonoma, CA.
Kathy, along with her brother John, own 37 acres in the historic Rutherford Bench in Napa Valley. In 2008 she co-founded Chaix Wines with the intent on producing fine wine with grapes harvested from their family's highly sought after Rutherford Vineyard. They create small, handcrafted vintages of award-winning Cabernet Sauvignon.